Obtained from tomatoes, after to have caught up the just maturation to the sun, peasant works to you according to an ancient prescription, with only added of extra oil the vergine of olive, garlic and basil.
It is tasted in coupling to various types of paste, a lot adapted also to macaroni of integral flour, smooths to you by hand where the paste assumes one characteristic rough and the condimento better amalgam. A lot indicated also in order to cook meats to make to the Pizzaiola or also simple eggs the tomato.